Franz Kafka s Metamorphosis An Interpretation - 958 Words

Franz Kafka’s â€Å"Metamorphosis†: An Interpretation The very first line of one of the most famous novellas of the 20th century, Franz Kafka’s Metamorphosis, is puzzling. It tells us that the main character awakes one day and finds himself turned into â€Å"ungeheueren Ungeziefer† (Gooderham par. 4). It has proven difficult to translate the line into English, as there is no precise translation. Meaning some â€Å"enormous or monstrous kind of unclean vermin† (Gooderham par. 7), it denotes â€Å"something nasty, but not specific† (Robertson 2:31). The meaning of the whole story remains similarly uncertain, and numerous readings of it have emerged in literary criticism. In our paper, we will make an attempt to give a possible interpretation of the novella, supporting it with some arguments, and then we will discuss the story’s ambiguity further. In our opinion, â€Å"Metamorphosis† can be understood as a metaphor for the great weakness and disease of the elderly. Only here, the disease comes suddenly and harshly, and all the changes following it are also rapid, much stronger and more obvious. When Gregor turns into the creature, his family quickly forgets about all the good he has done. They lock him in his room, and all of his human features are forgotten. The only person who visits the protagonist is his younger sister, who has accepted the responsibility of cleaning up after him and feeding him. She does her chore quickly, feeling disgusted. Gregor’s family mainly sees him as a useless andShow MoreRelatedThe True Metamorphosis.. Franz Kafka Owns A Part Of The1448 Words   |  6 PagesThe True Metamorphosis. Franz Kafka owns a part of the human emotional spectrum, which the world can now call the Kafkaesque, a term for someone who exhibits nightmarish qualities of Kafka’s fictional world (Franz Kafka). Kafka’s twisted world is in no way pleasant, very Kafkaesque. It feels like a nightmare, and yet it is a place where many people, if only for a moment, will end up. Kafka’s most appreciated piece of literature, â€Å"The Metamorphosis,† creates an extension of Kafka’s life throughRead More Mental Isolation in Franz Kafkas The Metamorphosis Essay1428 Words   |  6 Pagesin Franz Kafkas The Metamorphosis The metamorphosis very possibly was written by Kafka as an outlet for his feelings of isolation and helplessness. In it, the protagonist, Gregor Samsa, awakens one morning to find himself spontaneously transformed in his bed into a monstrous vermin. The story continues from there in a most realistic fashion: his family rejects him, and he stays cooped up in his room until he dies. Although interpretations of the story differ, my opinion is that Kafka wroteRead MoreThe Metamorphosis By Franz Kafka Essay1496 Words   |  6 Pagesâ€Å"The metamorphosis,† is a story by Franz Kafka, published in 1915 is a story divided in three chapters: transformation, acceptance, and the death of the protagonist. There are many interpretations that can form this tale as the indifference by the society that is concerned with different individuals, and isolation pushing some cases to the solitude. Some consider The Metamorphosis as an autobiography of the author, which tries to capture the lonel iness and isolation that he felt at some pointRead MoreFranz Kafka s The Metamorphosis Of My Existence1096 Words   |  5 PagesThe Metamorphosis of Franz Kafka A picture of my existence... would show a useless wooden stake covered in snow... stuck loosely at a slant in the ground in a ploughed field on the edge of a vast open plain on a dark winter night†. — Franz Kafka The Metamorphosis (Die Verwandlung 1912), Franz Kafka’s best known short story, is a master work of incredible psychological, sociological and existential malaise. Although his points are simple and straightforward, this richly layered and texturedRead MoreAnalysis Of Kafka s The Metamorphosis 1166 Words   |  5 PagesKafka is ranked among the most important writers of the twentieth century for works that express modern humanity s loss of personal and collective order. His writing describes the situations of psychological, social, political, and physical instability and confusion that defy logical explanation and which typify Kafka s conception of humanity s absurd relationship with the universe (Kafka, 2013). Although Kafka s work has elicited various critical interpretations, he himself characterized hisRead MoreAnalysis Of The Metamorphosis1501 Words   |  7 PagesBeveridge, A. (2009). Metamorphosis by Franz Kafka. Advances in psychiatric treatment, 15(6), 459-461. This brief article is written from the psychiatric perspective, pointing out that Kafka has always been of great interest to the psychoanalytic community; this is because his writings have so skillfully depicted alienation, unresolved oedipal issues, and the schizoid personality disorder and The Metamorphosis is no exception to this rule. While this writer tends to think that psychiatrists shouldRead More The Metamorphosis Essay1716 Words   |  7 PagesThe Metamorphosis The longer story The Metamorphosis, first published in 1971, was written by Franz Kafka. He was born in Prague in 1883 and lived until 1924, and he has written many other stories along with The Metamorphosis. The Metamorphosis appears to be a fantastic piece. After reading The Metamorphosis, I do believe that there are many similarities between magical realism and fantastic literature. Kafka showed many fantastic issues in The Metamorphosis. While reading The MetamorphosisRead MoreThe Trial And The Metamorphosis2538 Words   |  11 Pagesand The Metamorphosis are the two foremost works Franz Kafka has ever written. By doing this, Franz makes the similarities and differences very obvious, yet each text is complex in their own way. In The Trial and The Metamorphosis, Kafka uses unique aspects to compare the characters in each novel. Each character is being forced by anonymous forces. They both go through loneliness to find the meaning behind their suffering. Each similarity and difference in The Trial and The Metamorphosis, come alongRead MoreThe Cherry Orchard By Anton Chekhov And Metamorphosis2447 Words   |  10 Pageswas written by Anton Chekhov and Metamorphosis written by Franz Kafka. As a class we first read the plays and then explored these plays through a series of workshops and as a result this helped deepen my understanding of the plays and help develop and strengthen my acting skills. Social Cultural Historical and Political The Cherry Orchard Social: Social change is one particular theme that is mentioned throughout the play. In one workshop we looked at Ken Johnson s idea on status to deepen our understandingRead MoreAnalysis Of Franz Kafka s Life1811 Words   |  8 Pagesphilosophy that is often analyzed through literature. Franz Kafka is a key example of the limitless nature of this theme as his many works are divisive in how they connect with existentialism. Kafka is a unique storyteller and his stories have captivated generations since their publications. His background is important in understanding his seeming detachment from his writing. Kafka’s life is described by Ritchie Robertson in â€Å"Biography of Franz Kafka† as â€Å"strikingly ordinary† with the only notable commentary

Importance of Physical Education in Elementary Schools

Importance of Physical Education in Elementary Schools Importance of Physical Education in Elementary Schools Chris Williams ECE 315 Terri Malone June 6, 2011 Importance of Physical Education in Elementary School Physical education is sometimes viewed as merely a chance for students to have fun, get the wiggles out. The fact is physical education is so much more important to the health and well being of all children. A strong physical education program can strongly promote students to be active and healthy through out their life time. Having an adequate physical education program can reduce the risk of cardiovascular disease, increase a child self†¦show more content†¦Ã¢â‚¬Å"The American Obesity association (AOA) defines obesity in children as a BMI at or above the 95th percentile for a child of that age and sex (Elementary Classroom Teachers as Movement Educators Kovar, Susan K, 2009).† In 2002 16 percent of children ages 6 to 19 years were considered overweight. (Elementary Classroom Teachers as Movement Educators Kovar, Susan K, 2009) Lack of activity in children helps increase their risk factors of becoming obese. A qual ity physical education program helps off set by encouraging children to be active. Children are required to do moderate to vigorous physical activity for the recommended time which helps they burn of calories. The more calories a student is able to burn the more weight they lose. Georgia Standard four states that children achieves and maintain a health enhancing level of physical fitness (www.georgia standard .org). This standard intent is to help students develop knowledge, skill and willingness to accept responsibility for personal fitness, leading to an active healthy life style. (www.georgiastandards.org) Working on this standard with children helps reduce the risk of children becoming obese. This helps give children the tools they need to become more physically fit. This standard also helps children become more skilled in their ability to plan, perform, and monitor physical activities appropriate for developing physical fitness. Study has shown thatShow MoreRelatedBenefits of P hysical Education Essay1424 Words   |  6 PagesBenefits of Physical Education in Elementary and Early Childhood Settings Tracy Linwood PED 212: Foundation of Movement amp; Motor Activities Instructor Carly Davenport June 6, 2012 Benefits of Physical Education in Elementary and Early Childhood Settings The need for quality physical education in elementary schools is an important needed foundation for young children to maintain a future healthy lifestyle. The benefits of having physical education in elementary schools are endless. ForRead MoreImportance Of Physical Education1277 Words   |  6 Pages Physical education plays a crucial role in the education of the whole student. While research supports the significance of movement in educating both the mind and body, many education institutions do not require physical education in their programs. Physical education contributes directly to the development of physical capability and fitness, while helping students make educated choices, and giving them the ability to understand the value of living an active lifestyle. A study featured in the PeabodyRead MoreGym Classes Should Be Mandatory For All Public Schools855 Words   |  4 PagesPhysical Education in Schools May gym classes help students make better in all of their classes? Nowadays there is a problem with childhood obesity in USA schools. According to the Centers of Disease Control and Prevention. This may happen because young people are spending too many hours in front of computers and televisions, and they spend less time exercising in schools or outside of schools. Therefore, physical activities should be offer to students in schools. Physical activities such as, joggingRead MoreCurriculum Strengths and Weaknesses1333 Words   |  6 PagesThe curriculum that I have chosen is the K-12 Physical Education curriculum of a school in the United States. The strengths and weaknesses of the curriculum were assessed and are explained below. Besides this, recommendations are also provided for improving the physical education curriculum of the school. Strengths and weaknesses of the school physical education program The school-community environment was examined and the quality of the environment was considered to be moderately strong. TheRead MoreThe Importance Of Physical Education On American Schools1412 Words   |  6 Pages The Importance of Physical Education in American Schools Review Hommes, Tiffany J., Bemidji State University, USA Background Many children in America do not receive the needed amount of physical activity needed to maintain a healthy weight. Approximately17% of children are obese (Robert Wood Johnson Foundation, 2016) and 1 in 3 children are overweight or obese (American Heart Association, 2016). This is a local and national emergency that needs to be addressed to keep children healthyRead MorePhysical Activities And Physical Education826 Words   |  4 Pagesthe education system starting from the elementary level. These subjects are taught in aiding students understanding about the world they live in. However, subjects instructed in schools, particularly physical education is viewed as unnecessary. Physical education is unquestionably required in order to create well prepared students ready to face the working field in the future. In order to achieve this, administrators must stress the importance of physical activity within the goals of physical educationRead MorePhysical Education : The Forgotten Nati on Essay809 Words   |  4 PagesPhysical Education: The Forgotten Nation Across the nation, fundamental subjects such as mathematics, science, and history are mandatory in the education system starting from the elementary level. These subjects are taught in aiding students’ understanding about the world they live in. However, subjects particularly physical education is viewed as unnecessary. Physical education is unquestionably required as it creates well prepared students ready to face the future. In order to achieve this, administratorsRead MoreReducing Childhood Obesity Essay1405 Words   |  6 Pagesof every school she attended. Due to depression, anxiety and agoraphobia (The fear of wide open spaces, crowds or uncontrolled social conditions.), caused by the rest of her classmates she was forced to drop out of school. Children like these are all across America. Food industries are provoking them to eat more with their tasty, one-dollar menus. One of the areas that need to be given more importance in the fight against obesity is physical educa tion: from elementary throughout high school. ObesityRead MoreThe Effect of Physical Education on Academic Achievement Essay1508 Words   |  7 Pagesthe realm of physical education is if physical education should remain in schools. Higher up’s are complaining about test scores and suggesting that cutting physical education programs would lead to better test scores. Technically, this would lead to more time spent sitting in a desk and listening to lectures in class, which is supposed to improve test scores. So, the solution to increase test scores is to take the small chance of physical activity that children receive during the school day and keepRead MoreObesity And Its Effects On Children1006 Words   |  5 Pagesthe school system. With the utilization of a proper physical education system in schools, child obesity could be greatly reduced helping millions of children in America stray away from lifestyles where the burden of weight related disease takes over. Schools are a great tool for the implementation of physical activity as well as teaching the importance of a healthy lifestyle. The National Center for Education Statistics states that 50.1 million students will attend public elementary schools in 2015

Hotel & Hospitality Management

Questions: Analyse how food and beverage outlets can use tools such as Five forces analysis and the VRIO concept to ensure the y meet their strategic objectives. Define these concepts from a food and beverage perspective In your answer discuss the competitive nature of the Sydney food and beverage industry Provide examples of bars and restaurants that exemplify these concepts Evaluate how food and beverage outlets use menu engineering to maximise profit. Answers: Introduction The report discusses the effectiveness of different strategic tools such as Portes Five Forces and VIRO in food and beverage industry. It is evident that food and beverage industry have turned out to e a large business market in the recent time. With innovative marketing strategies, the investors are leaving no stone unturned to meet the demands and needs of customers. The organizations in the food and beverage industry are in the rush of developing their marketing strategies to cater to the needs of customers. Thus, the report uses different strategies tools such as Porters five forces analysis and VRIO. The report starts with an overview of these tools from food and beverage perspectives. Defining the concepts from a food and beverage perspective Micheal Porter developed a framework by which the competitive advantages of the organization in food and beverage industry can be evaluated in the market in which they run their business. This particular framework deals with an analysis of different forces that influence the ability of the business to compete in the market. Considering the scenario of the global market in which the bars and restaurants such as Bulletin Place and Lobo Plantation run their operation the concept of Porters five forces analysis is applied. Figure 1: Porters Five Forces analysis (Source: Hitt, Ireland Hoskisson, 2012) Threats of New Entrants- The old bar and restaurants such as Bulletin Place and Dead Ringer in Sydney, in spite of providing long term services to people, have to deal with some coming external threats. As the country has stable economy, traders building a small firm could access the market quite easily. The threats can be domestic or international; it exists due to the nature of the industry. Thus, it is observed the entry barriers in Australian food and beverage industry is comparatively high. According to the current operation of Bulletin Place in Sydney, it can be mentioned that newcomers may have to face some external issues as Bulletin Palace gained a huge popularity due to its services of years. In addition, the existing organizations in food and beverage industry are running their operation for decades. Thus, the new entrants may find it difficult to challenge the market of those organizations through pricing or products. Bargaining Power of Suppliers: The bargaining power of supplier in food and beverage industry in Australia is comparatively high as the country is economically developed. The competition is Australian food, and beverage industry is comparatively high; thus, the suppliers have multiple options to produce raw materials. Bargaining power of Consumers: The bargaining power of customers of the organizations food and beverage industry in Australia is high. This happens because some large organizations are running their business for a long time providing a high quality of similar products. Thus, the customers have an alternative to carrying the bargaining power. In this context, Gupta Malik (2012) added that if a particular product is launched in a particular market where the customers do not like the taste; thus they do not buy the product. However, in the developed countries like Australia, the consumer base is quality sensitive. This increases the bargaining power of the customers. If the small organization such as De Bortoli Wines wants to penetrate the market, they will have to focus on developing the quality of the products. Threats of substitutes: The threats of substitutes for the companies in food and beverage industry are comparatively high. The industry has multiple organizations that are providing either small or large substitutes products. For this particular reason, the small organization such as De Bortoli Wines has to assure that they offer a product that is not limited and demanded by the customers. Competitive rivalry: As mentioned by Gellynck et al., (2012), the industry rivalry for the organizations in food and beverage industry in Australia is high. The large organization like Lobo Plantation is considered as the dominant of food and beverage industry of Australia. Thus, there is a high level of competition among these organizations. Moreover, the needs and demand of customers in food and beverage industry are changing with time. VRIO Analysis This particular analysis helps to analyze the internal resources and capabilities of the organization in food and beverage industry. This also helps to compare organizations competitive advantages as well as disadvantages relative each other. Resources and Capabilities Value Rarity Imitability Organization Distribution YES (Bulletin Place) YES NO YES YES (Lobo Plantation) YES NO YES Value: The organizations in food and beverage industry pay more attention to its distribution on the fountain market with restaurants and other fast food firms. Whereas the retail distribution of the products is significant, there is a larger range for fountain sales. As mentioned by Horbach, Rammer Rennings (2012), distribution through the channels of the global market has turned out to be valuable in maximizing the distribution network of the organizations. The distribution network of the bar Bulletin Palace could be different from the channel of Lobo Plantation. In addition, with the number of soft drink, alcoholic items and other fast food, the popular restaurant like Lobo Plantation attracts the people. As a result, the number of visits of customers increases. The frequent visits of customers help Lobo Plantation to extend the operation network increasingly. This expansion has helped the organization to control over a large market share in food and beverage market. Rarity: The analysis indicates that the capacity of distribution network of the restaurant like Lobo Plantation is poor as the firm frequently delivers its products to a number of buyers globally. On the contrary, the large restaurant like Bulletin Palace has also produced a large number of beverage items including the fruit juice to soft drink items. The organization has gained the competitive advantages by implementing a straightforward and effective channel design. In this context, Hacklin Wallnfer (2012) added that the significant business relationship for such large demanding distributions of products is mere to acquire. In this context, the restaurant Bulletin Place has adequately maintained its relation. Imitability: As stated by Hazen, Hall Hanna (2012), the push and pull distribution approach of the bar and restaurants can be limited to its basic fundamental essence; however, the capacity of the network is unique. Conversely, it is also identified that to increase the distribution network, Bulletin Palace made a big investment. For example, the firm has set up a new bar namely Dead Ringer. The small firms in food and beverage industry in Australia could apply this particular strategy to maximize the distribution network. Organization: The restaurant like Bulletin Palace gained the ability of exploiting their distribution by entering into a new market. The organization has established Dead Ringer to increase the market share and gain significant control over the market. For example, the country Mexico lacks proper alcoholic products. The organization could realize this fact and largely distribute and advertise in Mexico. As mentioned by Rossi, Vrontis Thrassou (2012), producing alcoholic products in Mexico, the organization could provide the opportunity to people in Mexico to satisfy their needs. Conversely, the restaurant like Lobo Plantation utilizes the distribution channel through the collaboration with large firms in the same industry. This relationship could help the small bars to tie its products and services with other industries as well as distribute the products efficiently (Pauwels et al., 2012). From the above mentioned discussion on the strategic tools such as Porters Five analysis and VRIO analysis helps to understand that organizations in food and beverage industry are dealing with the marketing challenges and gaining profits from the competitive market. The economically developed country such as Australia provides multiple business opportunities to the organization to implement different strategic tools. Discussing the competitive nature of the Sydney food and beverage industry The food and beverage industry in Sydney has experienced a significant pressure on its operation from the series of drivers. These drivers may include continued stability in the larger economic environment, strong Australian currency, and competitive scenario of food and beverage sector as well as increased cost of building a business in Australia than other developed countries (Hair et al., 2012). The economic rank of Australia is on the top as one of the largest growth economies among the developed countries across the world. Conversely, it is also observed that the food and beverage sector of Australia did not experience the growth as expected similar to other economically developed countries. As mentioned by (Priem, Li Carr, (2012), a combination of lower investment as well as the fiscal restaurants could like impact on producing goods on the domestic front, whereas the cost pressures currently have minimized the manufacturing sectors capacity to deal with the competition. Australia is considered as the big food and beverage producer. The organizations in food and beverage industry in Australia tend to import some products from a neighbouring country such as New Zealand. The large city such as Sydney presently has major concerns regarding the population, health, nature foods and meal solutions. As mentioned by Steg et al., (2012), the increasing private label sector in Sydneys retail is another lucrative opportunity for the exporters of other cities. It is observed that the global beverage industry was predicted to increase from $1.58 trillion in 2009 to nearly $1.78 trillion in 2014 (Keupp, Palmi Gassmann, 2012). On the contrary, Teece, (2012) mentioned that retail sector in Sydney is fragmented. The leading players of the wine sector, Accolade Wines and Treasury Wine Estate have 45% of all branded wine sales. Some large organizations such as Bulletin Place has its range of alcoholic products and it is controlling 60% of the liquor market. However, t here have been certain growth drivers that influence the food and beverage industry. For instance, due to the increasing forces of discount market chain, the large restaurant like Lobo Plantation has become concerned with stepping up their individual products. It is observed that the organization currently accounts for the single quarter of the food and beverage market. Also, it is also identified that there is an increasing demand for food and beverage in Sydney with 40% growth in the production as well as consumption of beverage products in last few years. As stated by Dezs Ross (2012), the annual growth in last few years in demand of between 10% to 30%. Furthermore, it is also identified that the food and beverage sector offer some opportunities with more people having food; however, demanding a high quality of products such as snacks and alcoholic items. As mentioned by Jiang et al. (2012), the Australian food and beverage sector would have experienced an annual growth rate of 6.6% from 2009 to 2014. Besides, there have been some marketing trends that are observed in food and beverage sector in Sydney. It is researched that New Zealand is one of the largest supplier of processed food as well as beverage products to Sydneys market. According to the records published in 2014 almost 18%, the overall imported goods come from 2010 (Gupta Malik, 201 2). Examples of bars and restaurants that exemplify these concepts There are a number of bars and restaurants in Australia that have observed a significant growth in food and beverage industry. One of the largest organizations is Coca-Cola Amatil Limited that has implemented the strategic tools such as porters five forces tool. In the implementation of competitive forces, it is observed that the force of traditional competitors is high as there are multiple types of competitors providing same products and services. For example, it can be added that PEPSI and Coca-Cola Amatil Limited, these two organizations provide almost the similar products and have a same pricing structure for the products. In this context, Horbach, Rammer Rennings (2012) commented that the force of traditional competitors could be high if the market contains several competitors with similar products and pricing strategies. Thus, to compete against the giants like PEPSI and CCA, the other organizations may have to implement advanced marketing strategy, as these giants do not hol d shares. Likewise, Coca-Cola Amatil has been running its operation for decades; thus, the level of entry is high. The new entrants may require high expenses. In this context, Dobbs (2014) added that forces of getting into a new market will be low when there are similar products and services like CCA and PEPSI has. On the contrary, the food and beverage industry has many substitute products that could pose serious threats to Coco-Cola Amatil (Hacklin Wallnfer, 2012). The customers may buy coffee, tea, juice and other beverage products that cost minimal difference in the price. Similarly, the bargaining power of customers is comparatively high as there other alternatives to the buyers such as PEPSI. The customers also have the power to bargain with the suppliers by offering cash. As mentioned by Dobbs (2014), the customers always prefer the most cost effective technique to increase their profits. Therefore, it can be mentioned that strategic tools such as Porters Five Forces analysis are effective to understand the current position of the organizations in food and beverage industry in Australia. The outcome of the analysis helps the organizations to implement marketing strategies such as product diversification, differentiation. The strategic objective of the organization in this industry is to develop the quality products, maximize sales and increase market share. Thereby, conducting a VRIO or Porters Five forces analysis, the organizations could learn about both existing as well as the new market, where they currently run the operation and will be running in future. Evaluating how food and beverage outlets use menu engineering to increase profit The restaurant operators should know the importance of keeping their food price in line. This is because food and beverage costs are combined with the wages of people as well as payroll expenses. As mentioned by Horbach, Rammer Rennings (2012), the food and beverage price covers 60-70% of the revenue. Menu engineering: The organizations in food and beverage industry currently are using the menu engineering tool control over the profits. The managers of the organizations acquire the information about menu items profitability with the help of menu engineering tools. As mentioned by Hacklin Wallnfer (2012), proactive planning, recipe design, as well as consumer pricing design, can be prepared by menu engineering tools. It is observed that menu engineering tools are not considered as the substitute for proper buying, food rotation and standard recipes. Further, it is also identified that a well-executed initial menu engineering effort could take the time to maximize restaurants profits by 15- 20% on an ongoing basis. It is also observed profit impact does not stop here. There are some particular ways based on which the organizations earn profits. The menu engineering process may include the techniques of costing the menu, categorizing the menu items, designing the item as well as testing the design menu. Cost a menu refers to the technique of breaking down each item on the menu to individual ingredients and calculate the exact cost to create each of the items as the engineering techniques largely depends on the profitability level of each product in the menu. The next phase of engineering menu used by the organizations to increase profits comes with the technique of categorizing menu items. Hence, the marketers tend to split the menu into different categories and section. Here, the category refers to the way the menu is divided at the largest level. The last phase comes with the technique of designing the menu. Hence, the part of the designing the techniques highlight the items that the outlets mostly want to sell. However, this technique can be acc omplished with a simple checklist. While designing the menu, it is necessary for the outlets to pay attention to consider the customer base. Conclusion On the completion of the report, it can be mentioned that strategic tools like Porters Five Forces analysis, VRIO analysis, and menu engineering play a major role in meeting the strategic objectives and maximizing profits. The current report discusses the effectiveness of each tool and its application in business. Lastly, it can be added that Porters Five Forces analysis helps the organization to learn about the current and future scenario of food and beverage industry. References Dezs, C. L., Ross, D. G. (2012). Does female representation in top management improve firm performance? A panel data investigation.Strategic Management Journal,33(9), 1072-1089. Dobbs, M. (2014). Guidelines for applying Porter's five forces framework: a set of industry analysis templates.Competitiveness Review,24(1), 32-45. Gellynck, X., Banterle, A., Khne, B., Carraresi, L., Stranieri, S. (2012). Market orientation and marketing management of traditional food producers in the EU.British Food Journal,114(4), 481-499. Gupta, R., Malik, P. (2012). FDI in Indian retail sector: analysis of competition in agri-food sector.Internship Project Report, Competition Commission of India. Hacklin, F., Wallnfer, M. (2012). The business model in the practice of strategic decision making: insights from a case study.Management Decision,50(2), 166-188. Hair, J. F., Sarstedt, M., Pieper, T. M., Ringle, C. M. (2012). The use of partial least squares structural equation modeling in strategic management research: a review of past practices and recommendations for future applications.Long range planning,45(5), 320-340. Hazen, B. T., Hall, D. J., Hanna, J. B. (2012). Reverse logistics disposition decision-making: developing a decision framework via content analysis.International Journal of Physical Distribution Logistics Management,42(3), 244-274. Hitt, M., Ireland, R. D., Hoskisson, R. (2012).Strategic management cases: competitiveness and globalization. Cengage Learning. Horbach, J., Rammer, C., Rennings, K. (2012). Determinants of eco-innovations by type of environmental impactThe role of regulatory push/pull, technology push and market pull.Ecological economics,78, 112-122. Jiang, K., Lepak, D. P., Hu, J., Baer, J. C. (2012). How does human resource management influence organizational outcomes? A meta-analytic investigation of mediating mechanisms.Academy of management Journal,55(6), 1264-1294. Keupp, M. M., Palmi, M., Gassmann, O. (2012). The strategic management of innovation: A systematic review and paths for future research.International Journal of Management Reviews,14(4), 367-390. Pauwels, R. A., Buist, A. S., Calverley, P. M., Jenkins, C. R., Hurd, S. S. (2012). Global strategy for the diagnosis, management, and prevention of chronic obstructive pulmonary disease.American journal of respiratory and critical care medicine. Priem, R. L., Li, S., Carr, J. C. (2012). Insights and new directions from demand-side approaches to technology innovation, entrepreneurship, and strategic management research.Journal of management,38(1), 346-374. Rossi, M., Vrontis, D., Thrassou, A. (2012). Wine business in a changing competitive environmentstrategic and financial choices of Campania wine firms.International Journal of Business and Globalisation,8(1), 112-130. Steg, P. G., James, S. K., Atar, D., Badano, L. P., Lundqvist, C. B., Borger, M. A., ... Gershlick, A. H. (2012). ESC Guidelines for the management of acute myocardial infarction in patients presenting with ST-segment elevation.European heart journal, ehs215. Teece, D. J. (2012). Dynamic capabilities: Routines versus entrepreneurial action.Journal of Management Studies,49(8), 1395-1401.

The Revolution of 1917 in Petrograd, the Bolsheviks came to power Review Essay Example

The Revolution of 1917 in Petrograd, the Bolsheviks came to power Review Paper Essay on The Revolution of 1917 in Petrograd, the Bolsheviks came to power Alexander Rabinovich was one of the first Western scientists who were able to rethink the nature and significance of the October Revolution, abandoning the formal, conservative and highly simplified view of the events of October 1917 in Russia as an armed coup. The merit of it in an attempt to explore the Russian-Soviet history with the so-called de-ideologized viewpoint. Is this possible? I think no. Be on such a struggle, either theoretically or practically impossible the more -All the same it means to join one of the existing parties for a long time, or rather, in the contemptible middle party » And here he writes about his spiritual evolution Rabinovich.: Getting serious study of Soviet history, I was firmly convinced that the Bolsheviks usurpers, and Bolshevism, Stalinism and the Soviet political system (as it operated at the time) in fact synonymous when I was in college and graduate school in the western historical literature transformations Adalah point of view that the October Revolution was not more than a well-organized coup relatively small isolated handful led by Lenin, radical fanatics  ». It is interesting to notice how the path Rabinovich to the understanding of the October Revolution, were similar with similar discoveries made by other historians of the revolution, who were trying to find the truth honestly, forced to wade through to her perennial ideological lie: Stalinist, soviet-style, neoliberal, and more. al. goal of so-called pluralism of opinions. Another American also a historian-researcher of our revolution Steven Cohen (. The author of the book Political biography Bukharin 1888-1938) in one of his articles rightly observes: We will write a custom essay sample on The Revolution of 1917 in Petrograd, the Bolsheviks came to power Review specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on The Revolution of 1917 in Petrograd, the Bolsheviks came to power Review specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on The Revolution of 1917 in Petrograd, the Bolsheviks came to power Review specifically for you FOR ONLY $16.38 $13.9/page Hire Writer  «The most important, complex and important question posed by the Bolshevik Revolution and its consequences , concerns the relationship between Bolshevism and Stalinism. The essence of this question is the following: is the social and political order established under Stalin in the 1930s, the logical result of continuous of the Bolshevik movement that dominated in Soviet Russia during the first decade after 1917. The answer to this question will inevitably forms a historian looks into many smaller problems relating to the period from 1917 to 1939. It would not be an exaggeration to say the historian of this period: Tell me, how are you to interpret the relationship between Bolshevism and Stalinism, and Ill tell you how you traktuesh almost all the significant events in between. Ultimately, this issue has been and remains a political . (S.Koen. Bolshevism and Stalinism.). In fact, the question that remains is not just political, but also such urgent that there is, apparently, no longer a myth, and no bullshit , which would not popolzovalsya teleistoriki like Svanidze: waived and newly restored holiday on November 7, an attempt to hide in the shade of some unimaginable contrived unity on 4 November, a decree on the Commission to combat the falsification of history, and more. et al. detect the obvious importance of awls, which would love to forever hide or bury the trash in piles ideological. And the myth of the German money, and the job of the spy Trotsky and Lenin, the treachery of a bunch of fools, who came from abroad in a sealed train, etc. etc. typical garbage that abundantly showered and showered the Great Revolution as of post-Soviet and Soviet-ideologists. But it is worth special mention here an important moral component of this attitude of the authorities and ideologues to our stories with you, very accurately noticed by one of the greatest t hinkers of the Soviet years, Mikhail Alexandrovich Lifshitz: Read Montaigne, Pushkin, Tolstoy: no more rudeness than contempt for the people. The people and the crowd is not the same thing. People have created great unity of the revolution, while the crowd, led by demagogues, it corrupts and destroys. Movements such as fascism, is converted into a crowd of people; movements like the October Revolution, the crowd lifted up to the level of the people. These are two opposite flow of forces, global struggle before which the battle of Ormuzd and Ahriman an insignificant episode (From banned in Soviet times, the work The moral significance of the October Revolution) The contempt for the people -. Meanness of spirit, Animal fear of the fate of the fire The fire of war, hunger and devastation let me remind you about the people yes, for him, about the demos of the plebs and cattle, about the soldiery, a black farm laborers, about clots whether disgust whether offenses in their expressive relish spitting. But at a time when interest in the slaughterhouse rogue will all cal people, Which is in the interest of obscurantist The country will not give up and do not shut up your mouth, Then izgoyskoy want to be nature Yu. Moritz (fully see here.) Here is what, finally, our historian Alexander Rabinowitch:.  «I, like almost all of my predecessors who wrote about the revolution, it is difficult to win Bolsheviks without Lenin. Moreover, despite the heated debate and passing in the stormy atmosphere of exchange of views in the Bolshevik Party in 1917, it remained, of course, more united than any other major party, who fought with it for power. Undoubtedly, this was an important factor in its success. And yet I have come to the conclusion that the relative flexibility of the party, as well as its ability to capture the prevailing mood of the masses, contributed to the victory of the Bolsheviks at least as much as the revolutionary discipline, organizational unity and authority of Lenin. I just want to add that, trying to reconstruct the events covered in the book, I tried to let the facts speak for themselves. Are the findings of fact to judge the reader  » Read a book anyone can here: .